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yeast extract

英 [ˈjiːst ekstrækt]

美 [ˈjiːst ekstrækt]

n.  酵母膏

医学

牛津词典

    noun

    • 酵母膏
      a black substance made from yeast , spread on bread, etc.

      柯林斯词典

      • 酵母膏;酵母精
        Yeast extractis a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread.

        双语例句

        • Study on the Application of Preparing Yeast Extract by Compound Enzymatic Hydrolysis
          复合酶解法制备酵母抽提物的应用研究
        • The Attractive Effects of Earthworm Powder and BGB Wall-broken Yeast Extract for Eriocheir Sinensis
          蚯蚓粉和BGB破壁酵母粉对中华绒螯蟹的诱食效果
        • With the purpose of strengthening the understanding of the public on the yeast extract, Angel abbreviates the obscure "yeast extract" into "YE" that is easy to remember.
          为了借势强化酵母抽提物对广大民众的认识,安琪公司将生涩的“酵母抽提物”单词简化成便于记忆的“YE”。
        • Effects of Yeast Extract and Peptone and pH on Volvariella volvacea Cultivation and Biological Efficiency
          (冠脉扩张药)心肌浸膏酵母浸膏蛋白胨与pH对草菇培养与生物学效率影响
        • With the promotion of Angel Yeast, the yeast extract has been in short supply in the industry as a safe food raw material.
          随着安琪酵母公司的大力推广,酵母抽提物作为一种安全的食品原料已在行业内呈现供不应求的状况。
        • This soluble material is then concentrated and filtered a few times before going through a unique proprietary process for flavor development. Finally, what ends up with is a yeast extract paste.
          在专有工艺获得特殊风味前,物料先进行一定的浓缩和过滤,最后再做成膏状产品。
        • Addition of Vc and yeast extract is conducive to the fermentation of mulberry juice.
          添加适量Vc和酵母膏有利于桑果汁的发酵。
        • Bakers yeast extract is the food ingredient resulting from concentration of the solubles of mechanically ruptured cells of a selected strain of yeast, Saccharomyces cerevisiae.
          面包酵母提取物是一种食品成分,从株选过酿造酵母细胞机械性的破裂后的可溶物中提取而成。
        • Scientists utilize bio-engineering to effectively extract these dainty substances from natural edible yeast, and form a new generation of unparalleled condiment& YE, namely yeast extract.
          科学家们利用生物工程的方法将天然食用酵母中的这些美味物质有效提取,形成了无与伦比的新一代调味珍品&YE,即酵母抽提物。
        • Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
          酵母粉浓度对酸奶菌株发酵动力学参数的影响